🍰 Apple Pudding Cake with Crumble Topping

Name: Apple Pudding Cake with Crumble Topping
Total time: 80 min
Yield: 4 servings
Ingredients: 200 g flour; 80 g sugar; 80 g butter; 1 egg; 0.5 packet baking powder; 2 apples; 1 packet apple sauce (approx. 750 g); 1 packet vanilla pudding powder (for cooking); some milk (or apple juice for mixing); sugar; cinnamon; 150 g flour; 60 g sugar; 80 g butter; some cinnamon powder

496 kcal · 80 min · 4 servings

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Ingredients

200 g flour
80 g sugar
80 g butter
1 egg
0.5 packet baking powder
2 apples
1 packet apple sauce (approx. 750 g)
1 packet vanilla pudding powder (for cooking)
some milk (or apple juice for mixing)
sugar
cinnamon
150 g flour
60 g sugar
80 g butter
some cinnamon powder

Instructions

1. Mix all the dough ingredients until smooth.
2. Press the dough into the springform pan.
3. Use your hands to form a crust edge about 2 to 3 centimeters high.
4. Put the apple sauce into a small pot.
5. Add a little cinnamon.
6. Let the mixture simmer gently.
7. Peel the apples.
8. Cut the apples into quarters.
9. Slice the apple quarters into small pieces.
10. Place half of the apple slices on the dough base.
11. Save the rest of the apples for later.
12. Mix the pudding powder with a little milk or apple juice until smooth.
13. Stir in the prepared vanilla pudding powder vigorously when the apple sauce is gently bubbling.
14. Remove the pot from the heat as soon as the mixture thickens.
15. Pour the pudding mixture evenly over the base.
16. Arrange the remaining apple slices on top of the pudding mixture.
17. Mix the crumble ingredients together.
18. Do not forget the cinnamon for the crumble.
19. Sprinkle the crumble evenly over the top.
20. Bake the cake at 160 degrees Celsius fan-forced for 45 to 50 minutes.

Nutrition per serving

kcal: 496
Protein: 6 g · Fett/Fat: 18 g · Carbs: 80 g