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🍽️ Fluffy Onion Tart

498 kcal · 60 min · 4 servings

Ingredients

• 450 g flour
• 220 ml water
• 50 g butter, soft
• 1 packet dry yeast
• 1 pinch(es) salt
• 1 pinch(es) sugar
• flour for the work surface
• 800 g onion(s)
• 200 g bacon
• 1 tbsp oil
• 1 tbsp butter
• 3 egg(s)
• 200 ml cream
• 250 g cheese
• salt and pepper
• nutmeg

Instructions

1. 1. Put flour, yeast, sugar, and salt into a large bowl.
2. 2. Press a small indentation into the center of the dry ingredients.
3. 3. Pour the cold water into this indentation.
4. 4. Add the soft butter.
5. 5. Knead the ingredients into a smooth dough.
6. 6. Let the dough rest for about 30 minutes.
7. 7. Lightly dust a work surface with flour.
8. 8. Roll out the dough on the surface.
9. 9. Make sure the dough is large enough for your baking sheet.
10. 10. Place the dough on the baking sheet.
11. 11. Press the edges of the dough upward to form a crust.
12. 12. Put the eggs and cream into a bowl.
13. 13. Whisk the eggs and cream together using a hand blender until well combined.
14. 14. Season the egg mixture with salt.
15. 15. Add grated nutmeg.
16. 16. Season with pepper.
17. 17. Peel the onions.
18. 18. Halve the onions.
19. 19. Slice the onions into thin strips.
20. 20. Cut the bacon into small cubes.
21. 21. Heat butter and oil in a pan.
22. 22. Fry the onions and bacon in the pan.
23. 23. Fry until the ingredients have taken on some color.
24. 24. Remove the pan from the heat.
25. 25. Add the egg mixture to the onion-bacon mixture.
26. 26. Stir everything well.
27. 27. Taste the filling again.
28. 28. Adjust seasoning if necessary.
29. 29. Spread the filling evenly over the dough.
30. 30. Spread the cheese over the filling.
31. 31. Preheat the oven to 200 degrees Celsius (top and bottom heat).
32. 32. Bake the tart for about 30 minutes.

Nutrition per serving

• kcal: 498
• Protein: 16 g · Fett/Fat: 32 g · Carbs: 37 g