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🍽️ Crispy Bruschetta with Fresh Tomato Topping

310 kcal · 43 min · 4 servings

Ingredients

• 1 kg vine tomatoes
• 3 onions
• 4 cloves garlic
• sea salt and pepper (from the mill)
• olive oil
• 1 ciabatta
• 1 bunch basil
• to taste parmesan (or mozzarella)

Instructions

1. 1. Cut the tomatoes into small cubes.
2. 2. Dice the onions very finely.
3. 3. Place the tomatoes and onions into a bowl.
4. 4. Peel three garlic cloves.
5. 5. Press the garlic through a garlic press.
6. 6. Add the pressed garlic to the bowl.
7. 7. Season the mixture with sea salt.
8. 8. Season the mixture with pepper.
9. 9. Let the ingredients sit for a short moment.
10. 10. Drizzle the mixture with olive oil.
11. 11. Preheat the oven to 200 degrees Celsius.
12. 12. Slice the bread.
13. 13. Drizzle the bread slices with olive oil.
14. 14. Peel the last garlic clove.
15. 15. Rub the bread slices with the garlic clove.
16. 16. Place the bread on a baking sheet.
17. 17. Bake the bread for about 8 minutes.
18. 18. Remove the bread from the oven.
19. 19. Finely chop the basil.
20. 20. Add the basil to the bowl with the tomato mixture.
21. 21. Mix the filling well.
22. 22. Taste the filling again to adjust seasoning.
23. 23. Bring everything to the table.
24. 24. Let everyone top their own bread.

Nutrition per serving

• kcal: 310
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 40 g