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🍽️ Incredibly Creamy New York Cheesecake

691 kcal · 70 min · 4 servings

Ingredients

• 200 g butter cookies
• 100 g butter (melted)
• 200 g sugar
• 3 tbsp cornstarch
• 600 g cream cheese
• 200 g low-fat quark
• 1 egg
• 150 g cream
• 2 tbsp lemon juice
• 250 g sour cream
• 2 tbsp sugar
• 1 packet vanilla sugar
• 1 tsp lemon juice

Instructions

1. 1. Crush the butter cookies into fine crumbs.
2. 2. Thoroughly mix the cookie crumbs with the melted butter.
3. 3. Press the mixture firmly onto the bottom of a baking pan.
4. 4. Preheat the oven to 180 degrees Celsius with top and bottom heat.
5. 5. Bake the crust for 5 to 10 minutes in the preheated oven.
6. 6. Remove the crust from the oven and set it aside.
7. 7. Stir sugar, cornstarch, cream cheese, and skimmed quark until creamy.
8. 8. Add the egg, cream, and lemon juice to the mixture.
9. 9. Stir everything slowly until smooth, but do not use an electric mixer.
10. 10. Spread the cream evenly over the pre-baked crust.
11. 11. Bake the cake for 45 minutes.
12. 12. Remove the cake as soon as the edge is lightly browned.
13. 13. Mix the glaze ingredients together in a separate bowl.
14. 14. Spread the glaze evenly over the cake.
15. 15. Bake the cake for another 5 minutes.
16. 16. Let the cake cool down completely overnight.

Nutrition per serving

• kcal: 691
• Protein: 15 g · Fett/Fat: 45 g · Carbs: 83 g