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🍽️ Caucasian-style grilled shashlik

417 kcal · 20 min · 4 servings

Ingredients

• 1 kg neck (from pork, beef or lamb, fresh)
• 3 vegetable onion(s)
• 1 bit tomato paste
• salt and pepper (from the mill)
• to taste vinegar
• 500 ml milk
• 1 kiwi(s)

Instructions

1. 1. Cut the pork neck into bite-sized cubes.
2. 2. Halve the onions.
3. 3. Slice the onion halves into half rings.
4. 4. Mix tomato paste, salt, pepper, and a splash of vinegar.
5. 5. Massage the mixture firmly into the meat with your hands.
6. 6. Place everything in a large bowl.
7. 7. Cover with milk.
8. 8. Cover the bowl.
9. 9. Let the marinade soak in overnight in a cool place.
10. 10. The next day, taste the marinade.
11. 11. Adjust seasoning with salt and pepper if needed.
12. 12. Peel the kiwi about two hours before grilling.
13. 13. Cut the kiwi into small pieces.
14. 14. Add the kiwi to the marinade.
15. 15. Massage the kiwi into the meat as well.
16. 16. Do not leave the kiwi in the meat for more than two hours.
17. 17. Thread the meat onto skewers.
18. 18. Grill the skewers.
19. 19. Drizzle with vinegar water shortly before serving.

Nutrition per serving

• kcal: 417
• Protein: 37 g · Fett/Fat: 27 g · Carbs: 9 g