🍽️ Shortbread Cookies

Name: Shortbread Cookies
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g flour; 1 tsp, level baking powder; 90 g sugar; 1 packet vanilla aroma (vanilla baking); 1 egg; 150 g butter, cold (in pieces); couverture (or yolk-milk mixture); chocolate sprinkles

285 kcal · 40 min · 4 servings

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Ingredients

300 g flour
1 tsp, level baking powder
90 g sugar
1 packet vanilla aroma (vanilla baking)
1 egg
150 g butter, cold (in pieces)
couverture (or yolk-milk mixture)
chocolate sprinkles

Instructions

1. Knead all ingredients into a smooth dough. Roll out the dough thinly and cut out the cookies. Place them on a baking sheet lined with parchment paper.
2. Bake the cookies in the preheated oven at 160 degrees Celsius fan-forced for 10 minutes.
3. Either decorate the finished cookies by spreading them with chocolate coating. Or brush them before baking with a mixture of egg yolk and milk, sprinkle with chocolate sprinkles, and then bake.
4. This recipe yields about 30 cookies, depending on the size of your cookie cutters.

Nutrition per serving

kcal: 285
Protein: 4 g · Fett/Fat: 16 g · Carbs: 34 g