🍲 Creamy Carrot-Ginger Soup

Name: Creamy Carrot-Ginger Soup
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Carrot(s); 60 g Ginger (fresh); 50 g butter; 1 tbsp Sugar; 600 ml Vegetable broth; 150 ml Coconut milk; Salt and pepper

306 kcal · 45 min · 4 servings

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Ingredients

400 g Carrot(s)
60 g Ginger (fresh)
50 g butter
1 tbsp Sugar
600 ml Vegetable broth
150 ml Coconut milk
Salt and pepper

Instructions

1. Peel the carrots.
2. Slice the carrots thinly.
3. Peel the ginger.
4. Dice the ginger very finely.
5. Heat butter in a pot.
6. Sauté the carrots and ginger in the butter.
7. Sprinkle the sugar over the vegetables.
8. Let the sugar caramelize slightly.
9. Deglaze the vegetables with broth.
10. Add the coconut milk.
11. Bring the mixture to a boil.
12. Simmer the soup over medium heat for about 20 minutes.
13. Blend the soup finely with a hand blender.
14. Season the soup with salt.
15. Season the soup with pepper.
16. Serve the soup with toast bread or baguette.

Nutrition per serving

kcal: 306
Protein: 3 g · Fett/Fat: 26 g · Carbs: 14 g