🍰 Oreo Cupcakes

Name: Oreo Cupcakes
Total time: 55 min
Yield: 4 servings
Ingredients: 12 cookie(s) (Oreo double cookies); 3 egg whites; 1 pinch(es) salt; 130 g sugar; 1 packet vanilla sugar (or the scraped pulp 1 vanilla pod); 3 egg yolks; 150 g butter, soft; 120 g flour; 2 tbsp cocoa powder; 1 tsp baking powder; 100 g dark chocolate (chopped); 6 tbsp milk; 30 g powdered sugar (sifted); 200 g double cream cheese; 1 container cream (200 g); 12 paper liners

665 kcal · 55 min · 4 servings

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Ingredients

12 cookie(s) (Oreo double cookies)
3 egg whites
1 pinch(es) salt
130 g sugar
1 packet vanilla sugar (or the scraped pulp 1 vanilla pod)
3 egg yolks
150 g butter, soft
120 g flour
2 tbsp cocoa powder
1 tsp baking powder
100 g dark chocolate (chopped)
6 tbsp milk
30 g powdered sugar (sifted)
200 g double cream cheese
1 container cream (200 g)
12 paper liners

Instructions

1. This recipe yields 12 cupcakes.
2. Preheat the oven to 180 degrees Celsius with top and bottom heat.
3. Separate the 12 Oreo cookies by twisting them apart.
4. Scrape the white cream filling into a bowl with a spoon.
5. Break the black cookie halves into small pieces.
6. Set aside 3 tablespoons of the cookie crumbs for decoration.
7. Beat the egg whites with a pinch of salt on the highest speed until stiff.
8. Gradually add the sugar and vanilla sugar.
9. Continue beating for another 2 minutes until firm.
10. In a separate bowl, beat the egg yolks with the butter and vanilla sugar until creamy.
11. Add the crushed cookie pieces and the chopped dark chocolate.
12. Mix the flour with cocoa powder and baking powder.
13. Stir the flour mixture and milk alternately into the butter mixture.
14. Finally, gently fold in the egg whites.
15. Line a muffin tin with paper liners.
16. Fill the paper liners with the batter.
17. Bake the cupcakes on the middle rack at 180 degrees for about 25 minutes.
18. Remove the cupcakes from the tin after baking.
19. Let them cool completely.
20. Beat the cream cheese mixture with the reserved white Oreo cream and powdered sugar.
21. Whip the cream until stiff.
22. Fold the cream into the cream cheese mixture.
23. Fill the cream into a piping bag with a star tip.
24. Pipe the cream onto the cupcakes.
25. Finally, sprinkle the remaining cookie crumbs on top.

Nutrition per serving

kcal: 665
Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g