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🍽️ Homemade Rocher-Style Pralines

200 kcal · 25 min · 4 servings

Ingredients

• 50 g Nutella (or other nut nougat cream)
• 50 g nougat
• 50 g almonds, ground (or hazelnuts, ground)
• 15 almonds, whole (or hazelnuts, peeled)
• 75 g almonds, chopped (or hazelnuts, chopped)
• a little dark chocolate coating (for decorating)

Instructions

1. 1. Warm the nougat cream at low power in the microwave or in a warm water bath until it is soft.
2. 2. Stir the soft nougat cream in a bowl together with the nut nougat cream and the ground almonds or hazelnuts (choose only one type) until well combined.
3. 3. If the mixture seems too liquid, add more ground nuts.
4. 4. Place the mixture in the refrigerator for about 15 minutes.
5. 5. Pour the chopped nuts into a shallow dish (you do not need to use all of them at once).
6. 6. Take small portions of the mixture with a teaspoon.
7. 7. Press a whole almond or nut into the center of the portion.
8. 8. Roll the ball in the chopped nuts.
9. 9. Then shape round balls with your hands.
10. 10. Place the balls on a plate.
11. 11. Process the entire mixture this way.
12. 12. Chill the balls again for 15 minutes.
13. 13. Melt the chocolate coating (couverture) at the end.
14. 14. Decorate the pralines with it as you like.
15. 15. Be careful when dipping them so that the pralines do not get too warm, otherwise they will become soft again.
16. 16. Let the pralines dry.
17. 17. Enjoy them!

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 18 g