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🍲 Delicious Potato and Carrot Soup

575 kcal · 40 min · 4 servings

Ingredients

• 1 onion(s)
• 1 clove(s) of garlic
• 1 tbsp butter
• 500 g potato(es)
• 400 g carrot(s)
• 500 ml vegetable broth
• 1 container cream (approx. 200 g)
• 300 ml milk
• parsley, chopped
• salt and pepper

Instructions

1. 1. Peel the potatoes and carrots. Cut or grate them into equal-sized pieces. Finely dice the onion and garlic.
2. 2. Sauté the onion and garlic in the butter. Add the potatoes and carrots and fry briefly. Deglaze with the vegetable broth, cream, and milk. Bring the mixture to a boil and then simmer on low heat for 20 minutes.
3. 3. Puree the soup until smooth. Season at the end with parsley, salt, and pepper. Tip: You can also fry bacon, but then the soup is no longer vegetarian. For a lower-fat version, use only milk instead of cream.

Nutrition per serving

• kcal: 575
• Protein: 16 g · Fett/Fat: 30 g · Carbs: 59 g