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🍝 Classic Spaghetti Bolognese

800 kcal · 165 min · 4 servings

Ingredients

• 1 kg ground beef
• 250 g bacon (in small cubes)
• 1 jar tomato(es) (dried, drained and finely chopped)
• 1 large onion(s) (or 2 smaller ones, finely chopped)
• 3 clove(s) of garlic (finely chopped)
• 1 handful rosemary (leaves picked off and finely chopped)
• olive oil
• 2 jars red wine
• 3 small can(s) of tomato(es) (chopped)
• sea salt
• pepper (freshly ground)
• 4 large carrot(s) (in small pieces)
• 1 handful basil
• Worcestershire sauce
• 1 bay leaf
• 2 tsp, level oregano
• to taste tomato paste
• 1 kg spaghetti

Instructions

1. 1. Heat the olive oil in a large pot.
2. 2. Fry the bacon and rosemary until golden yellow.
3. 3. Add the chopped onions and garlic.
4. 4. Sauté the vegetables for three minutes while stirring.
5. 5. Add the minced meat to the pot.
6. 6. Fry the meat.
7. 7. Deglaze everything with the wine.
8. 8. Let the liquid reduce slightly.
9. 9. Add the oregano, the grated carrots, and all the tomatoes.
10. 10. Add some tomato paste to taste.
11. 11. Season the sauce with the spices (except the basil).
12. 12. Bring the sauce to a boil again.
13. 13. Reduce the heat almost completely.
14. 14. Place the lid on the pot.
15. 15. Let the sauce simmer on low heat for one and a half to two hours.
16. 16. Cook the pasta according to the package instructions until al dente (firm to the bite) shortly before the sauce is ready.
17. 17. Stir the freshly chopped basil into the finished sauce.
18. 18. Serve the dish with freshly grated Parmesan.
19. 19. Add a glass of red wine.
20. 20. A fresh green salad goes perfectly with this.

Nutrition per serving

• kcal: 800
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 90 g