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🍰 Chocolate Cake

636 kcal · 50 min · 4 servings

Ingredients

• 200 g Butter
• 200 g dark chocolate (min. 70% cocoa)
• 4 egg(s)
• 200 g almonds, ground
• 200 g sugar
• 1 packet vanilla sugar
• 1 pinch(es) salt
• 0.5 packet baking powder
• Fat for the pan
• Powdered sugar (for dusting)

Instructions

1. 1. Melt the butter together with the chocolate in a pot. Stir in the remaining ingredients for the batter. Pour the mixture into a greased springform pan. Bake the cake at 160 degrees Celsius with top and bottom heat for 40 minutes.
2. 2. After cooling, dust the cake with powdered sugar to your liking.

Nutrition per serving

• kcal: 636
• Protein: 12 g · Fett/Fat: 48 g · Carbs: 44 g