🍽️ Creamy Cream Cheese Dip with Sun-Dried Tomatoes and Fresh Basil

Name: Creamy Cream Cheese Dip with Sun-Dried Tomatoes and Fresh Basil
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pack cream cheese; 60 g tomatoes, dried in oil; 1 clove garlic; to taste basil; to taste spring onions; salt and pepper (from the mill)

576 kcal · 15 min · 4 servings

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Ingredients

1 pack cream cheese
60 g tomatoes, dried in oil
1 clove garlic
to taste basil
to taste spring onions
salt and pepper (from the mill)

Instructions

1. Take the cream cheese package out of the fridge.
2. Let the cream cheese package soften at room temperature.
3. Finely chop the sun-dried tomatoes.
4. Finely chop the garlic clove.
5. Finely chop the fresh basil leaves.
6. Slice the spring onions into small rings.
7. Add the chopped tomatoes, garlic, and basil to a large bowl.
8. Add the sliced spring onions to the bowl.
9. Add the softened cream cheese to the bowl.
10. Mix all ingredients in the bowl with your hands.
11. Season the spread with freshly ground pepper.
12. Season the spread with a pinch of salt.
13. Place the bowl in the refrigerator for two hours.

Nutrition per serving

kcal: 576
Protein: 21 g · Fett/Fat: 49 g · Carbs: 14 g