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🍽️ Honey-Mustard Shrimp BBQ Style

530 kcal · 25 min · 4 servings

Ingredients

• 500 g large shrimp
• 4 tbsp maple syrup (or honey)
• 1 tbsp mustard, medium-hot
• 1 tbsp tomato paste
• 2 tbsp soy sauce
• 1 tsp, level chili powder
• 1 tsp oregano
• 1 tsp, level paprika powder, sweet
• 2 tsp, level garlic powder
• 1 tbsp oil
• 1 tbsp vinegar (or balsamic)
• salt and pepper

Instructions

1. 1. Rinse the shrimp under cold water and pat them dry.
2. 2. Whisk all remaining ingredients in a bowl until smooth. Place the raw shrimp in the marinade and let them marinate for about 30 minutes.
3. 3. Add the shrimp along with the marinade to a preheated pan and cook over high heat for about 15 minutes. Alternatively, you can grill them on skewers, turning them on both sides.
4. 4. Serve the finished shrimp with rice, baguette, pasta, or as a side dish to a fresh salad.

Nutrition per serving

• kcal: 530
• Protein: 53 g · Fett/Fat: 18 g · Carbs: 38 g