← All recipes

🍽️ Tender Turkey Strips in Creamy Carrot-Orange Sauce

560 kcal · 50 min · 4 servings

Ingredients

• 500 g turkey meat (sliced)
• 1 tbsp oil
• 3 orange(s)
• 2 carrot(s)
• 1 leek onion(s)
• 1 clove(s) garlic
• 1 piece(s) ginger (walnut-sized)
• 0.5 chili pepper(s)
• 50 ml white wine
• 300 ml chicken broth
• 300 ml cream
• salt and pepper
• lemon juice

Instructions

1. 1. Peel two oranges completely and remove the white pith.
2. 2. Segment the fruit flesh of the oranges into individual pieces.
3. 3. Juice one of the oranges.
4. 4. Peel the carrots.
5. 5. Cut the carrots into thin sticks or grate them using a julienne peeler.
6. 6. Slice the spring onion into thin rings.
7. 7. Finely chop the garlic, ginger, and chili pepper.
8. 8. Sear the turkey meat in oil in a large pan.
9. 9. Remove the seared meat from the pan and set it aside.
10. 10. Fry the carrot sticks in the remaining fat in the pan.
11. 11. Add the garlic, spring onion, ginger, and chili.
12. 12. Sauté the vegetables briefly.
13. 13. Deglaze the pan with white wine.
14. 14. Let the liquid reduce slightly.
15. 15. Add the orange juice and broth to the pan.
16. 16. Reduce the sauce slightly.
17. 17. Cook the carrots until they are no longer crunchy.
18. 18. Add the cream to the sauce.
19. 19. Bring the sauce to a boil.
20. 20. Return the turkey meat to the pan.
21. 21. Bring the dish to a boil again.
22. 22. Warm the orange segments briefly in the sauce.
23. 23. Season the dish to taste with salt, pepper, and lemon juice.
24. 24. Serve the dish with rice.

Nutrition per serving

• kcal: 560
• Protein: 52 g · Fett/Fat: 24 g · Carbs: 26 g