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🍰 Fluffy Yeast Cake with Crumble Topping

620 kcal · 60 min · 4 servings

Fluffy Yeast Cake with Crumble Topping Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Crumble the yeast into the lukewarm milk.
  2. 2. Stir the milk until the yeast is completely dissolved.
  3. 3. Cover the bowl.
  4. 4. Let the yeast milk rest in a warm place for 10 minutes.
  5. 5. Put the flour into a large bowl.
  6. 6. Add the sugar.
  7. 7. Pour in the oil.
  8. 8. Add a pinch of salt to the bowl.
  9. 9. Pour the yeast milk into the flour mixture.
  10. 10. Knead everything with the dough hook of the hand mixer into a smooth dough.
  11. 11. Cover the bowl with the dough.
  12. 12. Let the dough rise in a warm place for about 60 minutes until doubled in size.
  13. 13. Knead the dough briefly again.
  14. 14. Cover the dough.
  15. 15. Let the dough rest for about 10 minutes.
  16. 16. Roll out the dough.
  17. 17. Place the dough on a greased baking sheet.
  18. 18. Cover the dough to prevent a dry crust from forming.
  19. 19. Let the dough rise again for about 20 minutes.
  20. 20. Put the flour for the crumble into a bowl.
  21. 21. Add the sugar for the crumble.
  22. 22. Add the very soft butter for the crumble.
  23. 23. Knead the crumble ingredients into a crumbly mixture.
  24. 24. Brush the risen dough carefully with a little water.
  25. 25. Distribute the crumble topping evenly over the dough.
  26. 26. Turn on the oven.
  27. 27. Bake the cake at 180 degrees Celsius with hot air (preheated) for 30 minutes.

Nutrition per serving