🍽️ Katrin's Quark Pancakes without Potatoes

Name: Katrin's Quark Pancakes without Potatoes
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g quark (not low-fat); 8 tbsp flour; 2 egg(s); 3 tbsp sugar; 1 pinch(es) salt; 2 tbsp semolina; 1 splash lemon juice; to taste currants; sunflower oil (for frying); applesauce; sugar

329 kcal · 35 min · 4 servings

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Ingredients

500 g quark (not low-fat)
8 tbsp flour
2 egg(s)
3 tbsp sugar
1 pinch(es) salt
2 tbsp semolina
1 splash lemon juice
to taste currants
sunflower oil (for frying)
applesauce
sugar

Instructions

1. Mix quark, flour, eggs, sugar, salt, semolina, lemon, and optionally currants into a batter. If you prefer a firmer batter, add a little more flour.
2. Heat some sunflower oil in a pan.
3. Since the batter is not moldable, use two tablespoons: one to portion it out and the other to slide the portions into the pan. Fry the quark pancakes on both sides until golden brown.
4. Sprinkle them with sugar and serve with apple sauce.

Nutrition per serving

kcal: 329
Protein: 18 g · Fett/Fat: 12 g · Carbs: 39 g