🍽️ Homemade Cut-out Cookies

Name: Homemade Cut-out Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 50 g almonds (ground); 100 g sugar; 1 packet vanilla sugar; 2 egg yolks; 180 g butter; 4 drops flavoring (lemon or rum flavoring); 200 g powdered sugar; 0.5 bottles rum flavoring; 0.5 tbsp water (or, instead of rum flavoring and water); 3 tsp rum; 200 g powdered sugar; 1 tbsp water; 1 tbsp lemon juice

654 kcal · 30 min · 4 servings

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Ingredients

250 g flour
50 g almonds (ground)
100 g sugar
1 packet vanilla sugar
2 egg yolks
180 g butter
4 drops flavoring (lemon or rum flavoring)
200 g powdered sugar
0.5 bottles rum flavoring
0.5 tbsp water (or, instead of rum flavoring and water)
3 tsp rum
200 g powdered sugar
1 tbsp water
1 tbsp lemon juice

Instructions

1. Knead all the dough ingredients into a smooth shortcrust dough (a crumbly, buttery dough).
2. Wrap the dough tightly in plastic wrap.
3. Place the dough in the refrigerator for about 2 hours to let it firm up.
4. Take the dough out of the refrigerator.
5. Lightly dust a work surface with flour.
6. Roll out the dough on the floured surface to a thickness of approx. ½ centimeter.
7. Use cookie cutters to cut out your desired shapes from the dough.
8. Place the cut-out cookies on two baking sheets lined with baking paper.
9. Preheat the oven and bake the cookies at 180 degrees for 12 to 15 minutes.
10. Let the cookies cool down completely.
11. Mix rum or lemon juice into a thin glaze.
12. Brush the cooled cookies with the glaze.

Nutrition per serving

kcal: 654
Protein: 5 g · Fett/Fat: 36 g · Carbs: 77 g