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🍽️ Fluffy Napkin Dumplings the Traditional Way

405 kcal · 10 min · 4 servings

Ingredients

• 250 g bread rolls (dry, cubed or dumpling bread)
• 2 egg(s)
• 300 ml milk
• 70 g butter
• 60 g onion(s)
• parsley (finely chopped)
• salt
• nutmeg

Instructions

1. 1. Whisk the eggs in a bowl with the milk.
2. 2. Add a generous pinch of salt and some freshly grated nutmeg.
3. 3. Whisk the mixture vigorously until well combined.
4. 4. Dice the onions into very fine cubes.
5. 5. Melt the butter in a pan and heat it up.
6. 6. Sauté the onion cubes until they become translucent.
7. 7. Let the onions become soft.
8. 8. Place the bread cubes in a large bowl.
9. 9. Pour the egg-milk mixture over the bread cubes.
10. 10. Add the sautéed onions.
11. 11. Finely chop the parsley.
12. 12. Add the parsley to the dough.
13. 13. Mix all ingredients thoroughly together.
14. 14. Let the dough rest for one hour.
15. 15. Take heat-resistant cling film.
16. 16. Shape the dough into rolls with a diameter of 5 to 6 centimeters.
17. 17. Place the rolls on the film.
18. 18. Wrap the dumplings tightly in the film.
19. 19. Tie the ends of the film securely.
20. 20. Bring water in a pot to a gentle simmer.
21. 21. Place the wrapped dumplings into the hot water.
22. 22. Let the dumplings cook for 30 to 40 minutes.
23. 23. Remove the dumplings from the film only shortly before serving.

Nutrition per serving

• kcal: 405
• Protein: 13 g · Fett/Fat: 21 g · Carbs: 40 g