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🍰 Vegan Apple Cake with Cinnamon Crumble

508 kcal · 70 min · 4 servings

Ingredients

• 205 g Margarine
• 350 g Flour
• 8 tbsp Sugar
• 1 packet Vanilla Sugar
• 1 pinch Baking Powder
• 60 ml Water
• 2 tsp Cinnamon
• 750 g Apples
• 2 tbsp Apple Sauce
• Fat and Flour for the Pan

Instructions

1. 1. Cut 125 grams of margarine into small cubes.
2. 2. Mix 200 grams of flour, 2 tablespoons of sugar, vanilla sugar, and baking powder in a bowl.
3. 3. Add the margarine cubes, 60 milliliters of water, and the flour mixture.
4. 4. Knead everything into a smooth dough.
5. 5. Wrap the dough in plastic wrap.
6. 6. Place the dough in the refrigerator for about 1 hour.
7. 7. Mix 150 grams of flour, 6 tablespoons of sugar, cinnamon, and 80 grams of margarine.
8. 8. Work the mixture until small crumbs (crumble) form.
9. 9. Also chill the crumbs for a while.
10. 10. Quarter the apples.
11. 11. Remove the core.
12. 12. Peel the apples.
13. 13. Slice the apples into thin pieces.
14. 14. Take the dough out of the refrigerator.
15. 15. Grease a tart pan (preferably with a removable bottom).
16. 16. Dust the pan with flour.
17. 17. Place the dough in the prepared pan.
18. 18. Roll out the dough.
19. 19. Press the dough about 5 centimeters up the side of the pan.
20. 20. Prick the base several times with a fork.
21. 21. Distribute the apple slices on the dough.
22. 22. Heat apple sauce.
23. 23. Brush the apples with the apple sauce.
24. 24. Sprinkle the cinnamon crumbs evenly over the top.
25. 25. Preheat the oven to 200 degrees Celsius (top and bottom heat).
26. 26. Place the cake on the lower rack.
27. 27. Bake the cake for about 40 minutes.

Nutrition per serving

• kcal: 508
• Protein: 5 g · Fett/Fat: 24 g · Carbs: 78 g