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🍽️ Turkish Minced Meat Casserole with Sheep's Cheese

824 kcal · 60 min · 4 servings

Ingredients

• 1 jar feta cheese (cubes in oil, approx. 150 - 200 g)
• 600 g beef mince (or lamb mince)
• 500 g mushrooms (fresh)
• 2 bell pepper(s), red (and green)
• 2 garlic clove(s)
• 300 g crème fraîche
• 1 tsp oregano (dried)
• 100 g feta cheese (block)
• salt and pepper (freshly ground)

Instructions

1. 1. Place the sheep's cheese cubes into a colander.
2. 2. Catch the draining oil in a bowl below.
3. 3. Slice the mushrooms into thin pieces.
4. 4. Wash the bell peppers and remove the inside.
5. 5. Cut the bell peppers into thin strips.
6. 6. Peel the garlic.
7. 7. Chop the garlic very finely.
8. 8. Take about 3 tablespoons of the caught oil.
9. 9. Heat the oil in a pan.
10. 10. Brown the minced meat in the pan.
11. 11. Crumble the meat into small pieces.
12. 12. Add half of the mushrooms.
13. 13. Fry the mushrooms together with the meat.
14. 14. Add the pepper strips.
15. 15. Add the chopped garlic.
16. 16. Fry everything briefly.
17. 17. Wait for about 5 minutes.
18. 18. Stir the crème fraîche into the meat mixture.
19. 19. Stir the oregano into the meat mixture.
20. 20. Season the mixture with salt.
21. 21. Season the mixture with pepper.
22. 22. Transfer the meat mixture to a heatproof baking dish.
23. 23. Distribute the remaining mushrooms on top of the meat mixture.
24. 24. Sprinkle the drained sheep's cheese cubes on top.
25. 25. Sprinkle the crumbled sheep's cheese on top.
26. 26. Preheat the oven to 180 degrees Celsius with fan setting.
27. 27. Bake the casserole for 20 to 30 minutes.
28. 28. Serve the casserole with tzatziki.
29. 29. Serve the casserole with flatbread.
30. 30. Serve the casserole with rice.

Nutrition per serving

• kcal: 824
• Protein: 45 g · Fett/Fat: 68 g · Carbs: 9 g