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🍽️ Joghurt Bomb

374 kcal · 30 min · 4 servings

Ingredients

• 500 g plain yogurt
• 120 g sugar
• 1 packet vanilla sugar
• 2 containers whipping cream
• 1 dash lemon juice (or some grated lemon zest)
• 500 g berries (frozen or fresh (e.g. berry mix, raspberries, strawberries))
• to taste sugar

Instructions

1. 1. The day before, mix the yogurt, sugar, vanilla sugar, and lemon juice.
2. 2. Whip the cream until stiff.
3. 3. Gently fold the whipped cream into the yogurt mixture.
4. 4. Line a sieve with a clean kitchen towel.
5. 5. Place the sieve in a large bowl.
6. 6. Pour the yogurt-cream mixture into the sieve.
7. 7. Let the sieve drain in a cool place overnight.
8. 8. The next day, turn the yogurt mixture out of the sieve onto a plate.
9. 9. Thaw the frozen fruit.
10. 10. Set aside some fruit pieces for decoration.
11. 11. Puree half of the remaining fruit.
12. 12. Add the pureed fruit and the rest of the whole fruit to the yogurt mixture.
13. 13. Sweeten the mixture to taste with sugar.
14. 14. Cover the yogurt bomb with the fruit.
15. 15. Decorate the dessert with the reserved fruit pieces.

Nutrition per serving

• kcal: 374
• Protein: 6 g · Fett/Fat: 25 g · Carbs: 32 g