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🍽️ Classic New York Club Sandwich

635 kcal · 25 min · 4 servings

Ingredients

• 12 slice/s chicken breast deli meat (fewer if slices are large)
• 12 slice/s breakfast bacon
• 4 egg/s (hard-boiled)
• 2 tomato/s
• 8 lettuce leaf/s (green)
• 100 g mayonnaise
• 1 tbsp mustard
• 12 slice/s toast bread
• salt and pepper

Instructions

1. 1. Whisk the mayonnaise with the mustard and season the mixture generously with pepper and salt. Cut the lettuce leaves into thin strips and gently fold them into the seasoned mayonnaise.
2. 2. Toast the bread slices until crisp. Since three slices make one sandwich, evenly spread the lettuce-mayonnaise mixture onto eight slices. Top these with the chicken breast slices. Place the next four toast slices on top, with the lettuce side facing up.
3. 3. Slice the tomatoes and the hard-boiled eggs thinly and arrange them on the sandwiches. Fry the bacon in a pan without extra fat until crisp and add it as the final topping. Season once more with pepper and cover the sandwiches with the remaining four toast slices.
4. 4. Cut the finished sandwiches diagonally in half and serve them immediately.
5. 5. Serve the sandwiches in classic American style with French fries and optionally a fresh mixed salad as a side dish.

Nutrition per serving

• kcal: 635
• Protein: 32 g · Fett/Fat: 40 g · Carbs: 38 g