🍰 Crustless Cheesecake – creamy and delicious

Name: Crustless Cheesecake – creamy and delicious
Total time: 70 min
Yield: 4 servings
Ingredients: 1 kg quark (20% fat content); 6 egg(s); 100 g flour; 250 g margarine; 250 g sugar; 0.5 packet baking powder; 2 packet vanilla sugar; a little lemon juice

483 kcal · 70 min · 4 servings

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Ingredients

1 kg quark (20% fat content)
6 egg(s)
100 g flour
250 g margarine
250 g sugar
0.5 packet baking powder
2 packet vanilla sugar
a little lemon juice

Instructions

1. Mix all ingredients thoroughly and pour the batter into a well-greased 26-centimeter springform pan. Bake the cake in the preheated oven at 170 degrees Celsius with top and bottom heat for about 60 minutes.
2. Let the cake cool down inside the turned-off oven after baking to prevent it from sinking in the middle.
3. If you want to enjoy the cake with fruit, you can stir mandarin segments or cherries directly into the batter.
4. It tastes fantastic and is prepared in a flash.

Nutrition per serving

kcal: 483
Protein: 18 g · Fett/Fat: 29 g · Carbs: 37 g