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🍽️ Crispy Cheesy Potato Gratin

511 kcal · 80 min · 4 servings

Ingredients

• 1 kg potatoes
• 0.5 tsp salt
• 1 pinch pepper
• 150 g processed cheese
• 0.25 Liter cream
• 0.125 Liter milk
• 1 pinch nutmeg
• 1 tbsp butter
• 100 g cheese, grated (Gouda or Emmental)
• 1 tbsp parsley, chopped

Instructions

1. 1. Peel the potatoes.
2. 2. Slice the potatoes into thin rounds.
3. 3. Grease a baking dish with some fat.
4. 4. Arrange the potato slices in overlapping layers in the dish.
5. 5. Season the potato layers with salt and pepper.
6. 6. Whisk the processed cheese portion with the cream and milk until smooth.
7. 7. Add a pinch of salt and ground nutmeg to the cheese-milk mixture.
8. 8. Pour the liquid mixture evenly over the potatoes.
9. 9. Distribute butter flakes evenly on the surface.
10. 10. Sprinkle grated cheese over the gratin.
11. 11. Cover the baking dish tightly with aluminum foil.
12. 12. Preheat the oven to 220 °C conventional heat.
13. 13. Bake the gratin in the oven for about 60 minutes.
14. 14. Remove the aluminum foil shortly before the end of the baking time.
15. 15. Continue baking until the surface is golden brown and crispy.
16. 16. Sprinkle the finished dish with fresh parsley.
17. 17. Serve the gratin hot.
18. 18. Stir in finely chopped garlic into the potato mixture if desired before placing it in the dish.

Nutrition per serving

• kcal: 511
• Protein: 18 g · Fett/Fat: 33 g · Carbs: 36 g