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🍰 Blitz-Torte Base - super fast & easy

1344 kcal · 25 min · 4 servings

Ingredients

• 3 Eggs
• 6 tbsp Sugar
• 6 tbsp Flour
• 6 tbsp Oil
• 1.5 tsp, level Baking Powder

Instructions

1. 1. Preheat the oven to 175 degrees Celsius with top and bottom heat.
2. 2. Beat the eggs with the sugar until creamy and stir in the oil. Finally, mix the flour with the baking powder into the batter.
3. 3. Pour the batter into a fruit tart pan and bake for 20 minutes. Let it cool in the pan, then turn it out onto a cake plate. Top with fruit and spread with glaze.

Nutrition per serving

• kcal: 1344
• Protein: 31 g · Fett/Fat: 61 g · Carbs: 166 g