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🍽️ Classic French Onion Soup

442 kcal · 65 min · 4 servings

Ingredients

• 500 g onion(s)
• 2 clove(s) garlic
• 40 g butter
• salt and pepper (black)
• 20 g flour
• 1 Liter meat broth
• 0.25 Liter white wine
• 100 g hard cheese (grated)
• 4 slice(s) white bread (or toast bread)

Instructions

1. 1. Slice the onions into thin rings.
2. 2. Finely dice the garlic.
3. 3. Heat the butter in a pot.
4. 4. Sauté the onions and garlic until light yellow.
5. 5. Sprinkle the flour over the onion mixture.
6. 6. Let the mixture simmer gently for five minutes while stirring.
7. 7. Pour in the broth and white wine.
8. 8. Stir everything well.
9. 9. Let the soup simmer on low heat for twenty minutes.
10. 10. Finally, season the soup with salt and pepper.
11. 11. Toast the slices of white bread (crusts removed) until crisp.
12. 12. Place the toast slices in an oven-safe dish.
13. 13. Pour the hot soup over the toast slices.
14. 14. Spread the grated cheese evenly over the top.
15. 15. Preheat the oven to 230 degrees (Gas Mark 6).
16. 16. Immediately place the dish in the preheated oven on the top rack.
17. 17. Bake the soup until the cheese is golden brown and bubbling.
18. 18. Remove the soup from the oven.
19. 19. Serve the soup immediately while it is still hot.

Nutrition per serving

• kcal: 442
• Protein: 16 g · Fett/Fat: 21 g · Carbs: 37 g