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🍽️ Swiss Sausage Salad

488 kcal · 20 min · 4 servings

Ingredients

• 300 g meat sausage
• 200 g Emmental cheese
• 100 g pickles
• 2 onions
• 3 tbsp brandy vinegar
• 3 tbsp water
• 4 tbsp oil
• 1 tsp salt
• 0.25 tsp white pepper

Instructions

1. 1. First slice the meat sausage and then cut it into thin strips. Also cut the cheese and cucumbers into strips and the onions into thin rings.
2. 2. Put everything in the marinade made of vinegar, water, oil, salt and pepper and let it marinate for one hour.

Nutrition per serving

• kcal: 488
• Protein: 21 g · Fett/Fat: 44 g · Carbs: 3 g