🍽️ Crispy Chicken Wings in Miss-Erdbeer Style

Name: Crispy Chicken Wings in Miss-Erdbeer Style
Total time: 15 min
Yield: 4 servings
Ingredients: 1500 g chicken wings (fresh); 3 tbsp mustard; 8 tbsp oil; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp Tabasco; 4 garlic clove(s); 1 tbsp paprika powder (rose spicy); pepper (from the mill); 1 tsp salt

931 kcal · 15 min · 4 servings

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Ingredients

1500 g chicken wings (fresh)
3 tbsp mustard
8 tbsp oil
3 tbsp soy sauce
2 tbsp honey
2 tbsp Tabasco
4 garlic clove(s)
1 tbsp paprika powder (rose spicy)
pepper (from the mill)
1 tsp salt

Instructions

1. Rinse the chicken wings under running water.
2. Pat the wings completely dry with a kitchen towel.
3. Set the dry wings aside for now.
4. Take a separate bowl for the marinade.
5. Add the oil, mustard, soy sauce, honey, and Tabasco to the bowl.
6. Whisk these ingredients well until they are mixed.
7. Peel the garlic cloves.
8. Press the garlic directly into the marinade using a garlic press.
9. Add the spices to the marinade.
10. Mix the marinade well with all ingredients.
11. Pour the finished marinade over the chicken wings.
12. Place the wings in the refrigerator to marinate for at least 12 hours.
13. Preheat the oven to 200 degrees Celsius.
14. Bake the wings for 50 minutes in the oven.
15. Alternatively, you can grill the wings until crispy.

Nutrition per serving

kcal: 931
Protein: 72 g · Fett/Fat: 66 g · Carbs: 13 g