🍽️ Hearty Casserole with Minced Meat, Sauerkraut, and Potato Dumplings

Name: Hearty Casserole with Minced Meat, Sauerkraut, and Potato Dumplings
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pkg. HENGLEIN Fine Schupfnudeln (500 g); 2 bell pepper(s), red; 2 onion(s); 1 can Sauerkraut (850 ml); 400 g minced meat, mixed; 2 tbsp oil; 1 container Schmand; 100 ml milk; salt and pepper (freshly ground); 150 g cheese, grated (e.g. Alpine cheese)

774 kcal · 50 min · 4 servings

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Ingredients

1 pkg. HENGLEIN Fine Schupfnudeln (500 g)
2 bell pepper(s), red
2 onion(s)
1 can Sauerkraut (850 ml)
400 g minced meat, mixed
2 tbsp oil
1 container Schmand
100 ml milk
salt and pepper (freshly ground)
150 g cheese, grated (e.g. Alpine cheese)

Instructions

1. Turn on the oven and set it to 180 degrees Celsius.
2. Wash the bell peppers thoroughly.
3. Cut the peppers in half lengthwise.
4. Remove the seeds from the pepper halves.
5. Cut the deseeded vegetable into small, bite-sized pieces.
6. Peel the onions completely.
7. Slice the peeled onions into thin rings.
8. Place the sauerkraut into a colander.
9. Let the sauerkraut drain in the colander.
10. Squeeze the drained sauerkraut firmly to remove excess liquid.
11. Heat some oil in a large pan.
12. Fry the minced meat in the hot pan, browning it well on all sides.
13. Add the prepared pepper pieces to the pan.
14. Add the onion rings to the pan.
15. Sauté the vegetables briefly with the meat.
16. Add the potato dumplings (Schupfnudeln) to the pan.
17. Take a baking dish.
18. Transfer the mixture of meat, vegetables, and dumplings into the baking dish.
19. Add the squeezed sauerkraut to the baking dish as well.
20. Take a separate bowl.
21. Put the sour cream (Schmand) into the bowl.
22. Add a little milk to the sour cream.
23. Whisk the sour cream and milk together well.
24. Season the cream mixture with salt to taste.
25. Season the cream mixture with pepper to taste.
26. Pour the finished sauce evenly over the ingredients in the baking dish.
27. Sprinkle grated cheese over the casserole.
28. Place the baking dish into the preheated oven.
29. Bake the casserole for about 20 to 30 minutes.
30. Note: If using convection (fan) settings, set the oven to 160 degrees.
31. Note: If using a gas oven, set it to level 3.
32. Nutritional values per portion:
33. Energy: 3232 kJ / 774 kcal
34. Protein: 39.3 g
35. Fat: 47.0 g
36. Carbohydrates: 45.0 g
37. Bread units: 3.5

Nutrition per serving

kcal: 774
Protein: 39 g · Fett/Fat: 42 g · Carbs: 68 g