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🍰 Fluffy Chocolate Muffins for Little Sweet Tooths

334 kcal · 15 min · 4 servings

Fluffy Chocolate Muffins for Little Sweet Tooths Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat your oven to 200 degrees Celsius.
  2. 2. Grease your muffin cups or line them with baking paper.
  3. 3. Beat the butter, sugar, and eggs with a mixer or whisk until the mixture is fluffy and airy.
  4. 4. Mix the flour with the baking powder.
  5. 5. Sift the flour mixture into a separate bowl.
  6. 6. Add the flour mixture and the milk to the butter-sugar mixture alternately.
  7. 7. Chop one bar of milk chocolate into small pieces.
  8. 8. Gently fold the chocolate pieces into the batter.
  9. 9. Divide the batter evenly among the prepared muffin cups.
  10. 10. Bake the muffins in the preheated oven for about 20 to 30 minutes.
  11. 11. Let the muffins cool down completely.
  12. 12. Melt the second bar of milk chocolate in a double boiler or in short intervals in the microwave.
  13. 13. Spread the liquid chocolate as a glaze over the cooled muffins.

Nutrition per serving