🍽️ Hias' Original Bavarian Obatzda

Name: Hias' Original Bavarian Obatzda
Total time: 10 min
Yield: 4 servings
Ingredients: 200 g Brie (cake brie); 30 g Butter; 2 tbsp Onion(s) (very finely diced); 2 tbsp Sour cream; 0.25 tsp Paprika powder, rose-hot; 1 tsp Paprika powder, noble-sweet; 2 pinch Pepper, black (freshly ground); 1 pinch Cumin powder; 0.25 tsp Sea salt; 0.5 tsp Mustard, medium-hot; 30 ml Beer (light or wheat beer); Onion green (for decoration)

274 kcal · 10 min · 4 servings

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Ingredients

200 g Brie (cake brie)
30 g Butter
2 tbsp Onion(s) (very finely diced)
2 tbsp Sour cream
0.25 tsp Paprika powder, rose-hot
1 tsp Paprika powder, noble-sweet
2 pinch Pepper, black (freshly ground)
1 pinch Cumin powder
0.25 tsp Sea salt
0.5 tsp Mustard, medium-hot
30 ml Beer (light or wheat beer)
Onion green (for decoration)

Instructions

1. Cut off the rind from the cold Brie cheese. Let the cheese come to room temperature for half an hour. Mash the Brie with a fork on a plate until creamy. Slice the spring onions into rings and set them aside for decoration. Chill the Obatzda in the refrigerator.
2. Take the Brie out of the fridge and immediately cut off the rind, as this is harder when the cheese is warm. Cut the cheese into coarse pieces.
3. Let all ingredients except the green onions warm up to room temperature. Mash all ingredients except the green onions on a soup plate with a fork, but not too finely, and mix them. Slice the green onions into rings and decorate the Obatzda with them. Chill it.
4. If you prefer it spicier, increase the amount of hot paprika powder to half a teaspoon and the amount of mild paprika powder to one and a half teaspoons.
5. Enjoy this popular cheese specialty, especially in Bavarian beer gardens, with pretzel rolls. Wash it all down with a well-chilled beer. The shelf life is one to two days.

Nutrition per serving

kcal: 274
Protein: 12 g · Fett/Fat: 24 g · Carbs: 2 g