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🍝 Creamy Salmon Pasta with Herbs

578 kcal · 30 min · 4 servings

Ingredients

• 200 g salmon
• 1 container cream (approx. 200 g)
• 1 container herb cream cheese (approx. 200 - 250 g)
• 200 ml vegetable broth
• 1 tsp, heaping seasoning blend (granular (e.g. Frugola))
• 1 onion(s)
• 10 g butter
• 250 g pasta
• 1 pinch(es) herb mix (garden herbs)

Instructions

1. 1. Dice the onion into fine cubes.
2. 2. Cut the salmon into bite-sized pieces.
3. 3. Melt the butter in a large pan over medium heat.
4. 4. Add the onion cubes to the pan and sauté them until translucent.
5. 5. Add the salmon and fry it briefly.
6. 6. Deglaze the mixture with the cream.
7. 7. Pour in the vegetable broth.
8. 8. Stir in the herb cream cheese until it has completely dissolved.
9. 9. Add the frugola (small, round pasta) and the fresh garden herbs to the pan.
10. 10. Bring the sauce to a boil.
11. 11. Reduce the heat and let the sauce simmer briefly.
12. 12. Cook the pasta in salted water al dente (firm to the bite).
13. 13. Drain the pasta.
14. 14. Mix the drained pasta immediately with the salmon sauce.

Nutrition per serving

• kcal: 578
• Protein: 36 g · Fett/Fat: 32 g · Carbs: 43 g