← All recipes

🍽️ Homemade Salsa

112 kcal · 105 min · 4 servings

Ingredients

• 5 tomatoes, peeled
• 2 bell pepper(s), red
• 2 bell pepper(s), green
• 3 medium-sized onion(s)
• 2 chili pepper(s)
• 1 lemon(s), juice from it
• 1 tbsp, level salt
• 2 tbsp sugar

Instructions

1. 1. Place the washed, peeled, and diced ingredients in a pot without a lid. Cook the mixture over medium heat for about 1 to 1.5 hours, until it becomes thick and creamy. Stir regularly during this time.
2. 2. You can adjust the amount of sugar, salt, and chili to your liking.

Nutrition per serving

• kcal: 112
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 21 g