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🍽️ Crunchy Quiche with Spinach and Goat Cheese

465 kcal · 65 min · 4 servings

Ingredients

• 160 g flour
• 3 tbsp water
• 100 g butter, soft
• 1 pinch(es) salt
• 1 tbsp butter
• 3 slice(s) bacon (omit for the vegetarian version)
• 2 onion(s)
• 1 clove(s) garlic
• 200 g spinach (blanched and drained or frozen)
• 4 tomato(es), dried in oil
• 3 egg(s)
• 150 g sour cream
• 100 g goat cream cheese
• 3 tbsp hard cheese (freshly grated)
• salt and pepper
• nutmeg

Instructions

1. 1. Put the flour and salt into a large bowl.
2. 2. Press a small indentation into the center of the flour mixture.
3. 3. Pour the cold water into the indentation.
4. 4. Add the butter cut into small cubes.
5. 5. Knead the ingredients into a smooth dough.
6. 6. Wrap the dough in cling film.
7. 7. Place the dough in the fridge for about one hour.
8. 8. Cut the bacon into small cubes.
9. 9. Cut the onions into small cubes.
10. 10. Fry the bacon and onions in a pan with the butter.
11. 11. Add the garlic to the pan.
12. 12. Add the spinach to the pan.
13. 13. Cut the tomatoes into strips.
14. 14. Add the tomato strips to the pan.
15. 15. Remove the pan from the heat immediately.
16. 16. Whisk the eggs in a separate bowl.
17. 17. Add the sour cream to the egg mixture.
18. 18. Add the goat cheese curd to the egg mixture.
19. 19. Season the liquid with salt.
20. 20. Season the liquid with nutmeg.
21. 21. Season the liquid with pepper.
22. 22. Pour the egg mixture into the pan with the spinach mixture.
23. 23. Stir everything well together.
24. 24. Dust your work surface with some flour.
25. 25. Roll out the dough.
26. 26. Place the dough in the quiche pan.
27. 27. Press the dough down gently.
28. 28. Spread the goat cheese and spinach filling evenly over the dough.
29. 29. Optionally, spread grated cheese over the filling.
30. 30. Preheat the oven to 180 degrees Celsius with fan and bottom heat.
31. 31. Bake the quiche for about 30 minutes.
32. 32. Let the quiche cool down slightly before slicing.
33. 33. Cut the quiche into six or eight slices.
34. 34. Serve the quiche with a glass of white wine.

Nutrition per serving

• kcal: 465
• Protein: 14 g · Fett/Fat: 32 g · Carbs: 30 g