← All recipes

🍽️ Creamy Potato Soup with Crispy Bacon Cubes

315 kcal · 40 min · 4 servings

Ingredients

• 50 g shallot(s)
• 30 g butter
• 200 g potato(es)
• 500 ml vegetable broth
• 300 ml cream (or milk)
• 50 g sour cream
• salt
• nutmeg
• 4 slice(s) bacon
• 1 potato(es)
• oil (for frying)
• chives (finely chopped for garnish)

Instructions

1. 1. Dice the shallots into small cubes.
2. 2. Sauté the shallots in butter in a pot.
3. 3. Peel the potatoes and cut them into cubes.
4. 4. Add the potato cubes to the pot with the shallots.
5. 5. Pour the broth into the pot.
6. 6. Cook the soup until the potatoes are tender.
7. 7. Stir in the cream and the sour cream.
8. 8. Blend the soup until smooth using a blender or immersion blender.
9. 9. Season the soup with salt and nutmeg.
10. 10. Fry the bacon in the pan until crispy.
11. 11. Peel one potato for the garnish.
12. 12. Cut this potato into small cubes.
13. 13. Fry the potato cubes in oil until golden yellow.
14. 14. Remove the cubes from the pan and place them on a paper towel.
15. 15. Let the cubes drain and season them with salt.
16. 16. Serve the soup on a deep plate.
17. 17. Crumble the bacon over the soup.
18. 18. Add the crispy potato cubes.
19. 19. Garnish the soup with chives.

Nutrition per serving

• kcal: 315
• Protein: 7 g · Fett/Fat: 25 g · Carbs: 15 g