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🍽️ Tuscan Chicken Rolls Stuffed with Pesto, Feta, and Ham

487 kcal · 70 min · 4 servings

Ingredients

• 800 g minute cutlets (from chicken)
• 100 g raw ham
• 125 g feta cheese
• 1 can tomatoes, chunky
• 1 container cream (approx. 200 g)
• 2 tbsp cream cheese (with chili and pepper)
• 2 tbsp ajvar
• 1 jar pesto (green)
• salt and pepper
• oregano
• 100 g mozzarella (grated)

Instructions

1. 1. Rinse the chicken cutlets under running water.
2. 2. Pat the cutlets dry thoroughly with a kitchen towel.
3. 3. Spread one tablespoon of pesto onto one side of each cutlet.
4. 4. Place a slice of ham on the pesto.
5. 5. Place a piece of feta cheese on the ham.
6. 6. Roll the chicken meat tightly.
7. 7. Place the rolls snugly next to each other in a baking dish.
8. 8. Mix the tomato pieces, cream, ajvar, cream cheese, and the remaining pesto in a bowl.
9. 9. Season the sauce to taste with salt, pepper, and oregano.
10. 10. Pour the sauce over the chicken rolls.
11. 11. Sprinkle the grated mozzarella on top.
12. 12. Preheat the oven to 200 degrees Celsius using top and bottom heat.
13. 13. Bake the dish for about 40 minutes.
14. 14. Serve the rolls with crispy potato wedges.
15. 15. Add a fresh mixed salad.
16. 16. Serve with fresh baguette.

Nutrition per serving

• kcal: 487
• Protein: 33 g · Fett/Fat: 34 g · Carbs: 11 g