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🍽️ Garlic-Rosemary Dough Skewers with Bacon

432 kcal · 20 min · 4 servings

Ingredients

• 1 clove(s) garlic
• oil (for greasing the skewers)
• 1 sprig(s) rosemary
• 1 package pizza dough
• 200 g bacon (in thin slices)
• 100 ml olive oil (or sunflower oil)

Instructions

1. 1. Peel the garlic clove and press it through a garlic press.
2. 2. Mix the pressed garlic with the oil.
3. 3. Pluck the fine needles from the rosemary and add them to the garlic-oil mixture.
4. 4. If you do not want rosemary needles in the dough, place the whole rosemary sprig in the oil only for flavoring.
5. 5. Let the mixture infuse for two hours.
6. 6. Lay out the pizza dough.
7. 7. Cut the dough into strips from the long side.
8. 8. Lightly oil the wooden skewers.
9. 9. Brush the dough strips thinly with a little of the garlic-oil mixture.
10. 10. Place one or two slices of bacon on the dough.
11. 11. Wrap the dough with the bacon around the skewers.
12. 12. Twist the dough tightly in the process.
13. 13. Brush the skewers again with a little garlic-rosemary oil.
14. 14. Place the skewers on the edge of the grill.
15. 15. Avoid the center of the grill, as it is too hot there and the skewers would turn black otherwise.
16. 16. Sizzle the skewers slowly on the grill.
17. 17. Serve the skewers with salad and tzatziki.

Nutrition per serving

• kcal: 432
• Protein: 14 g · Fett/Fat: 33 g · Carbs: 25 g