🍽️ Crispy Potato Casserole Speciality

Name: Crispy Potato Casserole Speciality
Total time: 80 min
Yield: 4 servings
Ingredients: 200 g sour cream; 200 g crème fraîche; 400 ml meat broth (very strong); 1 kg small potatoes; 50 g butter; 75 g smoked ham (diced); 1 tsp rosemary needles (fresh, finely chopped); 5 slice/s toast bread (diced)

624 kcal · 80 min · 4 servings

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Ingredients

200 g sour cream
200 g crème fraîche
400 ml meat broth (very strong)
1 kg small potatoes
50 g butter
75 g smoked ham (diced)
1 tsp rosemary needles (fresh, finely chopped)
5 slice/s toast bread (diced)

Instructions

1. Thoroughly mix the sour cream and crème fraîche with the broth. Then pour this liquid mixture into a large baking dish.
2. Wash the potatoes thoroughly. Cut them several times, but not all the way through to the bottom, so they stay connected at the base. Ensure the gaps between the cuts are even, similar to an egg slicer.
3. Place the potatoes in the dish with the cut side facing up. Arrange them side by side, not stacked, so they sit about halfway in the sauce.
4. Bake the potatoes in the oven preheated to 200 degrees Celsius with top and bottom heat for about 45 to 60 minutes on the middle rack. They are done when they are almost cooked through.
5. Meanwhile, melt the butter. Stir in the smoked ham and rosemary, and mix in the toast bread cubes. Spread this mixture over the potatoes and continue baking until the bread cubes are golden brown and the potatoes are fully cooked.
6. Serve the casserole with fresh leaf salad.

Nutrition per serving

kcal: 624
Protein: 15 g · Fett/Fat: 37 g · Carbs: 57 g