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🍲 Cozy Farmer's Stew with Minced Meat and Potatoes

851 kcal · 60 min · 4 servings

Ingredients

• 1 tbsp oil
• 500 g minced meat
• 500 g potato(es)
• 250 g bell pepper(s), colorful
• 2 carrot(s)
• 400 g tomatoes, chunky (from the can)
• 300 ml vegetable broth (strong)
• 200 g sour cream
• 2 tbsp tomato paste
• sugar
• salt
• paprika powder, rose sharp

Instructions

1. 1. Peel the potatoes and the carrots.
2. 2. Cut the potatoes and the carrots into small cubes.
3. 3. Cut the bell peppers into small pieces.
4. 4. Heat the oil in a large pan.
5. 5. Fry the minced meat until crumbly.
6. 6. Deglaze the meat with the canned tomatoes.
7. 7. Stir in the tomato paste.
8. 8. Pour in the broth.
9. 9. Add the prepared potatoes to the pan.
10. 10. Add the prepared carrots to the pan.
11. 11. Add the prepared pepper pieces to the pan.
12. 12. Place the lid on the pan.
13. 13. Simmer the pot over medium heat for about 40 minutes.
14. 14. Remove the lid if you want a thicker consistency.
15. 15. Continue cooking the dish for another 10 minutes without the lid.
16. 16. Season the dish to your taste.
17. 17. Stir in the sour cream.

Nutrition per serving

• kcal: 851
• Protein: 39 g · Fett/Fat: 62 g · Carbs: 34 g