← All recipes

🍳 Moist Banana Bread

607 kcal · 65 min · 4 servings

Ingredients

• 3 ripe banana(s)
• 300 g flour (all-purpose)
• 100 g sugar
• 1 egg(s)
• 0.5 tsp salt
• 1 pkt. baking powder
• 1 pkt. vanilla sugar
• 4 tbsp oil
• 4 tbsp raisins

Instructions

1. 1. Mash the ripe bananas into a smooth puree using a fork.
2. 2. Add the sugar, vanilla sugar, a pinch of salt, the oil, and the egg to the banana mixture.
3. 3. Stir the ingredients well until they are combined.
4. 4. Mix the flour with the baking powder in a separate bowl.
5. 5. Gently fold the flour mixture into the wet batter.
6. 6. Stir the raisins into the batter.
7. 7. Pour the batter into a greased or parchment-lined loaf pan.
8. 8. Preheat the oven to 180 degrees Celsius with top and bottom heat.
9. 9. Bake the bread in the oven for 45 minutes.

Nutrition per serving

• kcal: 607
• Protein: 11 g · Fett/Fat: 10 g · Carbs: 114 g