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🍽️ Fluffy Turkish Yeast Rolls with Feta

402 kcal · 50 min · 4 servings

Ingredients

• 2 cups milk
• 1 cup oil
• 2 egg whites
• 2 egg yolks (for brushing)
• 3 tbsp sugar
• 2 tbsp salt
• 1 cube yeast
• 1 kg flour
• 200 g feta cheese
• to taste parsley, flat (chopped, optional)
• sesame seeds
• flour for the work surface

Instructions

1. 1. Note: The cup used in this recipe holds approximately 250 milliliters.
2. 2. Warm the milk until it is lukewarm.
3. 3. Stir the yeast into the lukewarm milk.
4. 4. Add the oil, egg white, sugar, and salt to the milk-yeast mixture.
5. 5. Gradually add the flour.
6. 6. Knead the ingredients into a smooth dough.
7. 7. Ensure the dough does not become too firm or dry.
8. 8. Lightly dust the dough with flour.
9. 9. Let the dough rise in a warm place for 30 minutes.
10. 10. Divide the dough into small portions.
11. 11. Shape the portions into small balls, about the size of a mandarin orange.
12. 12. Place the dough balls on a surface lightly dusted with flour.
13. 13. Cover the dough pieces.
14. 14. Let the dough pieces rise for another 1 hour.
15. 15. Crumble the feta cheese finely.
16. 16. Finely chop the flat parsley.
17. 17. Mix the feta with the parsley (optional).
18. 18. Press the risen dough pieces flat with your fingers.
19. 19. Place the feta-parsley mixture in the center of the dough pieces.
20. 20. Roll up the dough pieces.
21. 21. Shape the dough pieces into a snail shape.
22. 22. Brush the rolls with egg yolk.
23. 23. Sprinkle sesame seeds over the rolls.
24. 24. Preheat the oven to 175 degrees Celsius.
25. 25. Bake the rolls for 15 to 20 minutes with top and bottom heat.
26. 26. Remove the rolls when they are golden yellow.

Nutrition per serving

• kcal: 402
• Protein: 11 g · Fett/Fat: 17 g · Carbs: 50 g