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🍽️ Grilled Meatballs Wrapped in Bacon

565 kcal · 30 min · 4 servings

Ingredients

• 500 g minced meat, mixed (or just beef)
• 1 onion(s)
• 2 clove(s) garlic
• 50 g cheese, grated (or finely chopped feta)
• 50 ml cream
• 3 tbsp breadcrumbs (or panko)
• 1 tsp, heaped salt
• 1 tbsp pepper (freshly ground)
• 1 tbsp paprika powder
• 1 tsp, heaped curry powder
• 8 slice(s) bacon (or breakfast bacon)

Instructions

1. 1. Finely chop the onion and garlic.
2. 2. Mix all ingredients except the bacon well together.
3. 3. Knead the mixture thoroughly.
4. 4. Shape the mixture into small sausages about four centimeters in diameter.
5. 5. Aim for a length of eight to ten centimeters.
6. 6. Wrap each piece with a slice of bacon.
7. 7. Let the bacon stick on its own, you do not need to tie it.
8. 8. Place the sausages on the grill for about ten to fifteen minutes.
9. 9. Turn the sausages several times.
10. 10. Heads up: These sausages are not particularly low in calories.

Nutrition per serving

• kcal: 565
• Protein: 33 g · Fett/Fat: 45 g · Carbs: 15 g