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🍽️ Flat Pancakes

370 kcal · 15 min · 4 servings

Ingredients

• 200 g flour
• 5 eggs
• 400 ml milk
• salt
• 25 g sugar

Instructions

1. 1. Sift the flour into a bowl. Stir in the milk until the batter is completely smooth. Beat the eggs, whisk them, and add them to the batter along with salt and sugar. Mix everything well.
2. 2. Melt a little butter in a frying pan. Fry thin pancakes from the batter.

Nutrition per serving

• kcal: 370
• Protein: 18 g · Fett/Fat: 11 g · Carbs: 49 g