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🍽️ Quick Chocolate Muffins

368 kcal · 35 min · 4 servings

Ingredients

• 250 g flour
• 150 g sugar
• 2 tbsp, heaped cocoa powder, unsweetened
• 2 tsp, level baking powder
• 0.5 tsp baking soda
• 150 g chocolate chips
• 75 g chocolate chips
• 250 ml milk
• 90 ml oil
• 1 egg

Instructions

1. 1. Prepare the batter for twelve muffins.
2. 2. Set aside about half of the small chocolate chips. You will add these later to the raw muffins.
3. 3. Mix all dry ingredients in a bowl. Then add milk, oil, and an egg, stirring everything well. Fill the batter into twelve muffin tins and sprinkle the remaining chocolate chips on top.
4. 4. Bake the muffins at 150 degrees Celsius with fan for 20 minutes.
5. 5. They taste best when they are still warm.

Nutrition per serving

• kcal: 368
• Protein: 6 g · Fett/Fat: 17 g · Carbs: 46 g