🍰 Moist Apple Cake

Name: Moist Apple Cake
Total time: 70 min
Yield: 4 servings
Ingredients: 150 g butter or margarine; 125 g sugar; 3 eggs; 125 g hazelnuts, ground; 50 g flour; 2 tsp baking powder; 1 tsp cinnamon; 800 g apples (e.g. Elstar), coarsely grated; 0.5 cup sugar; 2 eggs; 1 lemon, juice from it; 2 tbsp vanilla pudding powder; 2 cups sweet cream (each 200 g); cocoa powder (for dusting)

536 kcal · 70 min · 4 servings

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Ingredients

150 g butter or margarine
125 g sugar
3 eggs
125 g hazelnuts, ground
50 g flour
2 tsp baking powder
1 tsp cinnamon
800 g apples (e.g. Elstar), coarsely grated
0.5 cup sugar
2 eggs
1 lemon, juice from it
2 tbsp vanilla pudding powder
2 cups sweet cream (each 200 g)
cocoa powder (for dusting)

Instructions

1. Mix butter, sugar, eggs, nuts, flour, baking powder, and cinnamon into a smooth batter. Pour the batter into a greased springform pan.
2. Bake the cake in a preheated oven at 160 degrees Celsius with fan for about 30 minutes. You can also bake the cake the day before.
3. Bring the grated apples, half a cup of sugar, the two eggs, lemon juice, and pudding powder to a boil while stirring constantly. Let the mixture cool down slightly, then spread it over the cooled cake base in the springform pan and refrigerate.
4. Whip the cream until stiff, spread it evenly over the cake, and smooth it out. Finally, dust the cake with a little cocoa powder.

Nutrition per serving

kcal: 536
Protein: 8 g · Fett/Fat: 37 g · Carbs: 45 g