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🍰 Aunt Gertrude's Cheesecake

552 kcal · 30 min · 4 servings

Ingredients

• 330 g flour
• 130 g sugar
• 130 g butter (or margarine)
• 2 m.-large egg(s)
• 2 packets vanilla sugar
• 1 packet baking powder
• 1 kg low-fat quark
• 300 g sugar
• 2 packets vanilla pudding powder (for cooking)
• 100 ml sunflower oil
• 600 ml milk
• 4 egg(s)
• optional lemon zest (grated, or rum flavor (for quark mixture))

Instructions

1. 1. Grease a 28-centimeter springform pan.
2. 2. Knead the dough ingredients into a pliable dough.
3. 3. Press the dough flat into the bottom of the pan.
4. 4. Pull the dough up along the sides.
5. 5. Whisk all filling ingredients together in a bowl.
6. 6. Pour the liquid quark mixture into the prepared pan.
7. 7. Preheat the oven to 200 degrees conventional heat.
8. 8. Bake the cake for about one hour.
9. 9. Let the cake cool completely in the pan.
10. 10. Carefully release the cake from the pan.
11. 11. Slice the cake and enjoy it.

Nutrition per serving

• kcal: 552
• Protein: 20 g · Fett/Fat: 22 g · Carbs: 67 g