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🍽️ Quick Tomato Sauce – simple & tasty

79 kcal · 25 min · 4 servings

Ingredients

• 500 g cherry tomatoes (or dates tomatoes, small)
• 2 tbsp olive oil
• 2 garlic cloves
• 0.5 medium onion, red
• 5 basil leaves
• 2 tsp sugar
• 1 tbsp tomato paste
• salt
• 40 ml cream

Instructions

1. 1. Cut off the hard stem area from the tomatoes.
2. 2. Halve the tomatoes and place them in a bowl.
3. 3. Finely chop the garlic cloves.
4. 4. Sprinkle the chopped garlic over the tomatoes.
5. 5. Add one tablespoon of olive oil.
6. 6. Place the bowl in the microwave for four minutes (setting 750 Watts).
7. 7. Take it out and pour the contents into a blender.
8. 8. Finely chop the onion.
9. 9. Fry it in a small pan with one tablespoon of olive oil over high heat until it turns slightly brown.
10. 10. Add the onions, basil leaves, sugar, tomato paste, and cream to the blender as well.
11. 11. Blend everything until smooth.
12. 12. Finally, season the sauce with salt.
13. 13. Your delicious tomato sauce is ready.
14. 14. It pairs perfectly with Spaghetti Napoli or serves as a base for many other dishes featuring tomato sauce.

Nutrition per serving

• kcal: 79
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 7 g