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🍽️ Fluffy Cinnamon Roll Cookies

563 kcal · 42 min · 4 servings

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Ingredients

Instructions

  1. 1. Put the butter and cream cheese into a bowl.
  2. 2. Beat the butter and cream cheese with the beaters of a hand mixer until creamy.
  3. 3. Stir in 80 grams of sugar, vanilla sugar, and the egg yolk into the butter mixture.
  4. 4. Mix flour and baking powder in a separate bowl.
  5. 5. Sift the flour mixture over the butter mixture.
  6. 6. Stir the flour mixture in until a smooth dough forms.
  7. 7. Place two layers of plastic wrap on your work surface.
  8. 8. Place the dough between the plastic wrap layers.
  9. 9. Roll the dough out into a rectangle of about 20 by 30 centimeters.
  10. 10. Carefully peel off the top layer of plastic wrap.
  11. 11. Brush the surface of the dough with melted butter.
  12. 12. Mix the remaining sugar with cinnamon in a small bowl.
  13. 13. Generously sprinkle the cinnamon-sugar mixture over the dough.
  14. 14. Set aside about one tablespoon of the cinnamon-sugar mixture on a plate.
  15. 15. Use the bottom plastic wrap to roll the dough rectangle tightly from the short side.
  16. 16. Roll the dough log in the reserved cinnamon-sugar mixture until fully coated.
  17. 17. Wrap the dough log tightly in the plastic wrap.
  18. 18. Place the dough log in the refrigerator for 3 hours.
  19. 19. Preheat the oven to 180 degrees Celsius top and bottom heat.
  20. 20. Line a baking sheet with parchment paper.
  21. 21. Remove the dough log from the plastic wrap.
  22. 22. Slice the dough log into rounds about half a centimeter thick.
  23. 23. Place the cookies on the baking sheet with some space between them.
  24. 24. Bake the cookies on the middle rack for 12 minutes until lightly golden.
  25. 25. Remove the cookies from the oven.
  26. 26. Let the cookies cool completely on a wire rack.
  27. 27. This recipe yields about 40 cookies.

Nutrition per serving