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🍰 Extra Creamy Muffins with White Chocolate

479 kcal · 45 min · 4 servings

Ingredients

• 250 g chocolate (white)
• 260 g flour
• 1 packet baking powder
• 1 pinch(es) salt
• 100 g butter
• 1 pkt. vanilla pudding powder
• 2 m.-large egg(s)
• 200 ml milk
• 1 packet vanilla sugar
• 100 g sugar

Instructions

1. 1. Prepare the pan for 12 muffins.
2. 2. Chop the white chocolate into small pieces.
3. 3. Mix flour, baking powder, salt, and vanilla pudding powder in a bowl.
4. 4. Melt the butter in a water bath. Then stir in sugar, vanilla sugar, milk, and eggs one after the other and beat everything well with a whisk.
5. 5. Add the butter mixture and the chopped chocolate to the flour and mix everything into a smooth dough.
6. 6. Fill the dough into the molds. Bake the muffins at 190 °C fan-forced for about 20 minutes.

Nutrition per serving

• kcal: 479
• Protein: 9 g · Fett/Fat: 23 g · Carbs: 74 g